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Results 16 to 30 of 178
Tante Maries French Kitchen. by Charlotte Turgeon.
Translated and adapted by Charlotte Turgeon. A practical guide to the preperation of those basic and simple dishes for which french home cooking is so famous. There are 660 recipes and one chapter alone on Soups that contains 40.
Magic Foods For Better Blood Sugar (readers Digest) (readers Digest) by Readers Digest
A major health crisis is emerging, one that most doctors are just beginning to recognise. It's not heart disease, diabetes, or obesity, although it's linked to all three. It's out-of-control blood sugar, and you may have it without knowing about it.You may not realise it but your diet may be putt
The Healthy Diet Calorie Counter: Includes The Unique Quality Calorie Guide Proteins, Fats And Carbohydrates, Vitamins, Minerals And Trace Elements by Kirsten Hartvig
Full of information and advice for the health-conscious slimmer, this book takes a fresh look at 'calorie counting'. Easy to use tables convey the nutritional value of over 600 foods, while a 'Quality Calorie' points system tells you whether the calories in a particular food are good or 'empty'.
Dr Atkins New Diet Cookbook: Mouthwatering Meals For One Of The World's Most Effective Diets by Robert C. Atkins
With more than 200 recipes and a useful summary of Dr Atkins bestselling diet philosophy this is the ultimate cookbook for getting and staying slim. Full of delicious low-carbohydrate recipes made with fresh and tasty ingredients to keep dieters on track. Forget counting calories and feast on steak,
Virgin Wine Guide by Chris Orr
How to buy better wine for your money
Sushi For Beginners by Marian Keyes
Lisa Edwards is stuck in Dublin launching Colleen magazine. She should be partying in Prada in London. Is she unhappy about it? She wouldn't tell you even if she was. Ashling Kennedy is an award-winning worrier. No waist, no boyfriend, far too many handbags. And deep down, a feeling that something
Wines And Spirits. by L.w.marrison.
This book gives a factual account, with 32 illustrations and 18 maps, of the making of Wine, with the authors own recomendations of the best wines.
Food For Free. by Richard Mabey.
.Fans of Food for Free will be delighted at this new format -- ideal for carrying in a rucksack. Over 100 edible plants are featured together with recipes and other interesting culinary information. With details on how to pick, when to pick and regulations on picking. This new format of a best-sell
Health Food Guide by Michael Balfour
Edited by Michael Balfour. The complete encyclopedia for every health food enthusiast.
Sausage In A Basket: The Great British Book Of How Not To Eat by Martin Lampen
Martin Lampen was born in 1973. And in none of the four decades in which he's lived and dined in Britain has he eaten a single truly great meal. Why should this be so? Is it because we Brits regard any artificial drink with pineapple or mango flavouring as 'tropical'? Could it be something to do wit
The Worlds Best Recipes. by Edith A Browne and Jessie .j.williams.
One thousand Dainty Dishes as prepared by cooks of other lands. This wide choice of something new to eat comes not only from the famous capitals, big cities, provincila and country towns of the four quarters of the globe, but from far-flung bush villages and isolated camps at back o` beyond.
Understanding Wine Technology (the Science Of Wine Explained) by David Frederick John Bird
The Science and technology of wine explained.
Vines, Grapes And Wines: The Wine Drinker's Guide To Grape Varieties by Jancis Robinson
Shows how the key to the appreciation, understanding and enjoyment of every wine we drink is in the grape variety the wine is made from.
Stones Ginger Wine: A Family History by David Wainwright
Fortunes of a family firm 1740 - 1990
Penguin Salad Book by Elizabeth Craig.
This book contains over three hundred different Salad recipes. Illustrated with many b/w plates and pencil drawings.
Results 16 to 30 of 178