Home Cook: More Than 180 Recipes For The Food We Love To Eat

ISBN: 9780755311583
Author: Alastair Hendy
Description:
Alastair Hendy, style guru and former "Sunday Times" cook, gives us the food we love to eat at home with this up-to-the-minute cookery 'bible'. From fry-ups and Spag Bol, to exotic Pad Thai and Treacle Pudding, he conjures up memorable flavours and gives them a sophisticated twist. Relive the eggy bread, thick custard and Sunday roasts of your childhood. Perfect your own Christmas dinner and, if you're feeling adventurous, invent the next trend on toast. Elegant, edgy and full of recipes for the twenty-first century, "Home Cook" adds a touch of brilliance to adored, classic food. About the Author Alastair Hendy has a weekly recipe column in the Sunday Times. He has contributed to many food magazines including You (Mail on Sunday), BBC Good Food, Guardian Weekend and Vogue Entertaining and is currently the style consultant for Carluccio's restaurant, caffes and food shops. --This text refers to an out of print or unavailable edition of this title.

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