Annabel Karmel

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BOOKS BY THIS AUTHOR


Title: Annabel Karmel's Family Meal Planner: Description:
The author extends her repertoire to include grown-ups in this cookery book, offering advice in planning over 170 easy and healthy meals, week by week, for the whole family.

Title: Annabel Karmel's New Complete Baby And Toddler Meal Planner: Over 200 Quick, Easy And Healthy Recipes: Description:
For the last 10 years the New Complete Baby and Toddler Meal Planner has been helping mums everywhere feed their babies and young children the right foods to give them the best possible start in life. Annabel, the leading authority on children's food, has now revised her international bestseller to help ensure that your child gets the very best start in life. Her innovative collection of mouth-watering recipes, time saving tips and reassuring menu charts is based on her own practical experience of feeding a young family. Thoroughly revised and updated to include fresh recipe ideas and the latest advice on nutrition, the New Complete Baby and Toddler Meal Planner is now even better than before. From the Publisher Already a successful harpist, singer and actress juggling her international career with her role as a mother, Annabel Karmel found herself with a difficult child to feed and no satisfactory source of help. So she turned to and researched thoroughly every aspect of feeding babies and children – and carved herself out yet another career as the top guru on the subject., with six books currently in print with Ebury and regular articles and recipes in national newspapers and magazines. The New Complete Baby and Toddler Meal Planner is the second highest selling cookbook in Britain – over a million sales so far, continuing at a steady 20,000 a year – and is endorsed by a leading paediatrician from Great Ormond Street. The Guardian called her ‘the Delia Smith of cooking for children’; the Express ‘the best selling author and leading authority on feeding children’; and Baby magazine wrote ‘Annabel Karmel has acquired a reputation as a designer of nutritious and popular children’s food that is also simple to prepare.’ And don’t forget to look at her other children’s cookbooks – Annabel Karmel’s Small Helpings, Annabel Karmel’s Quick Children’s Meals, Annabel Karmel’s New Baby and Toddler Cookbook, Annabel Karmel’s Family Meal Planner and Annabel Karmel’s Complete Party Planner. --This text refers to an out of print or unavailable edition of this title. Excerpted from Annabel Karmel's New Complete Baby and Toddler Meal Planner by Annabel Karmel. Copyright © 2001. Reprinted by permission. All rights reserved. Tomatoes and Carrots with Basil If you introduce your baby to new flavours at an early age, he will tend to grow up a less fussy eater. Makes 4 portions 125g carrots, peeled and sliced100g cauliflower, cut into florets25g butter200g ripe tomatoes, skinned, seeded and roughly chopped2-3 fresh basil leaves50g Cheddar cheese, grated Put the carrots in a small saucepan, cover with boiling water and simmer, covered for 10 minutes. Add the cauliflower and cook, covered, for 7-8 minutes adding extra water if necessary. Meanwhile, melt the butter, add the tomatoes and sauté until mushy. Stir in the basil and cheese until melted. Puree the carrots and cauliflower with about 3 tablespoons of the cooking liquid and the tomato sauce. Easy One Pot Chicken This is an ideal puree for introducing young babies to chicken. Makes 12 portions 1/2 small onion, peeled and chopped15g butter100g chicken breast, cut into chunks1 medium carrot, peeled and sliced275g sweet potato, peeled and chopped300ml chicken stock Sauté the onion in the butter until softened. Add the chicken breast and sauté for 3-4 minutes. Add the vegetables, pour over the stock, bring to the boil and simmer, covered for about 30 minutes or until the chicken is cooked through and the vegetables are tender. Puree in a blender to the desired consistency.

Title: Annabel Karmel's Superfood For Babies And Children: Description:
Every parent wants the best for their child, to give them the perfect start in life, and that includes their diet and the food they eat. Annabel Karmel understands this better than most - as a trained cook and the mother of three growing children she not only knows what kids should eat but also knows what they will eat. In SuperFoods for Babies and Toddlers, Annabel takes you through your child's first 5 years from weaning babies and feeding whilst teething through fussy toddlers to lunchboxes for school children. As well as discussing the issues of organic versus genetically modified, fresh versus convenience, Annabel explains the inherent qualities of certain foods and how they will benefit your child whether they be foods to promote growth, enhance concentration or boost energy. With extra information on food allergies and intolerances, tips on feeding a vegetarian child and several of Annabel's celebrated meal planners, SuperFoods for Babies and Toddlers is an indispensible guide to nutrition for young children. Excerpted from Annabel Karmel's Superfoods for Babies and Children by Annabel Karmel. Copyright © 2001. Reprinted by permission. All rights reserved Spinach and ricotta cannelloni This spinach filling is easy and quick to prepare and there are some good-quality, ready-prepared tomato sauces available that can be used to cover the cannelloni if you haven’t the time to prepare your own home-made sauce. 8 portions 225 g (8 oz) frozen spinach 15 g (½ oz) butter 50 g (2 oz) ricotta cheese 25 g (1 oz) Parmesan cheese, grated 40 g (1½ oz) mozzarella cheese, grated pinch grated nutmeg salt and freshly ground black pepper 8 no pre-cook cannelloni tomato sauce 1 onion, peeled and finely chopped 1 clove garlic, crushed 1 bay leaf 1 tbsp olive oil 500 to 600 ml (17 to 20 fl oz) passata (tomato purée) salt and freshly ground black pepper 25 g (1 oz) Cheddar cheese, sliced decoration 8 sautéed button mushrooms 20 stoned black olives 75 g (3 oz) fine egg noodles 1 carrot, peeled ¼ red and green pepper (capsicum), de-seeded Pre-heat an oven to 180ºC/350ºF/Gas Mark 4. To make the tomato sauce, sauté the onion, garlic and bay leaf in the olive oil for 2 minutes. Add the passata, season to taste and simmer uncovered for about 8 minutes or until thickened. Remove the bay leaf from the tomato sauce. Cook the spinach according to the packet instructions. Drain well and press out any excess liquid with a wooden spoon, then roughly chop the spinach. Melt the butter in a saucepan and sauté the spinach for 1 to 2 minutes. Add the ricotta, Parmesan and mozzarella cheeses and season to taste. Use this mixture to fill the cannelloni and arrange these in a single layer in a suitable ovenproof dish, leaving enough room for the mushroom faces and feet (see photograph). Cover with the tomato sauce. Bake in the oven for 25 to 30 minutes. Arrange the cheese slices over the tomato sauce to form a turned-down sheet and heat in the oven until melted. To decorate, arrange the mushrooms as faces and add tiny triangles of black olive for eyes, fine egg noodles for hair with red and green pepper bows, carrot triangles for hats, and tiny strips of red pepper for the mouths. Finally, arrange the black olives as feet. Vegetable puree with tomato and cheese Mixing vegetables together with some grated Cheddar cheese and fresh tomatoes gives them a lovely flavour. This puree will provide your baby with both vitamin C and betacarotene. 2 large carrots, peeled and sliced 100g (4oz) cauliflower, cut into small florets a generous knob of unsalted butter 3 tomatoes, skinned, de-seeded and roughly chopped 75g (3oz) Cheddar cheese, grated Put the carrots and cauliflower into a saucepan and just cover with boiling water. Cover and cook for 20 minutes. Meanwhile, melt the knob of butter and sauti the tomatoes for about 2 minutes until slightly mushy, then stir in the grated cheese until melted. Blend the vegetables together with the cheese and tomato sauce. Mini-shepherd's pie Combining minced meat with creamy mashed potato gives it a much smoother texture that is easier to swallow. Mashed potatoes and carrot or mashed potatoes and swede makes a tasty combination and combines well with minced meat. For babies under nine months it would be best to puree the minced meat before combining it with the mashed potato. 300g (10oz) potatoes, peeled and diced 100g (4oz) carrots, peeled and sliced 1 tbsp vegetable oil 25g (1oz) peeled and chopped onion 100g (4oz) lean minced beef or lamb 1 tomato skinned, de-seeded and chopped 1tsp tomato ketchup 150 ml (5 fl oz) unsalted chicken stock 15g (1/2 oz) unsalted butter 2 tbsp your baby's usual milk Put the potatoes and carrots into a saucepan, pour over boiling water and cook the vegetables until tender (about 20 mins). Meanwhile, heat the vegetable oil in a small saucepan and sauti the onion until softened. Add the minced meat and sauti, stirring occasionally, until browned all over. Add the chopped tomato and ketchup and pour over the stock. Cover, bring to the boil and then simmer for about 20 minutes. When the potatoes and the carrots are cooked, drain them, and return to the saucepan together with the butter and the milk, and mash with a potato masher or potato ricer until smooth. Mix the minced meat with the mashed potato and carrot. For you babies, puree the minced meat in a food processor before mixing it with the mashed potato and carrot. As your baby gets a little older make this into a mini shepherd's pie and decorate with a face made from vegetables.

Title: The Complete Baby And Toddler Meal Planner: Over 200 Quick, Easy And Healthy Recipes: Description:
Designed to provide today's busy parents with the information necessary in order to plan and prepare simple, nutritionally balanced meals for babies and toddlers. This book covers a range of meals possible for the first year of a baby's life, explaining how to wean your baby and providing a countdown for when to introduce new tastes and textures. As well as providing nourishing and creative ideas for every meal, there are flexible, easy-to-use menu planning charts. The same health-inspired thinking is applied to feeding toddlers, with ideas for everyday meals to be shared with the family, weekly menu planners, snacks and suggestions for birthday treats and vegetarian meals.