Portmeiron
BOOKS BY THIS AUTHOR

- Title: The Portmeiron Book Of Feasts And Festivals
- Description:
A delicious collection of menus for every occasion. From informal meals such as Mediterranean lunch and Mexican supper to more elaborate celebrations such as New year's Eve and an Easter feast. Recipes include salmon en papillote, spiced ratatouille salad and lemon and lime chicken. Shown with glorious photographs.
