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BOOKS BY THIS AUTHOR

The Portmeiron Book Of Feasts And Festivals
Title: The Portmeiron Book Of Feasts And Festivals
Description:
A delicious collection of menus for every occasion. From informal meals such as Mediterranean lunch and Mexican supper to more elaborate celebrations such as New year's Eve and an Easter feast. Recipes include salmon en papillote, spiced ratatouille salad and lemon and lime chicken. Shown with glorious photographs.